Grécky špenátový koláč so syrom Feta

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Máte radi rýchle, svieže a slané dobroty? Ak áno, tak tento špenátovo-syrový koláč z listkoveho cesta vás zaručene osvieži. Chuť mäty a citrónovej kôry je možno pre niekoho nezvyčajná, ale určite si ju zamilujete❤ nech máte v teplých letných dňoch inšpiráciu na slanú dobrotu🍋🍃

RECEPT: ☀️ 550g špenátových listov (čerstvé-sparené, alebo mrazených nasekaných)

☀️ 2 lyžice nasekaných mätových listov

☀️ 1 lyžica jemne nastrúhanej kôry z citrónu

☀️ 200g syru Feta (rozdrobeného)

☀️ 3 vajíčka, jemne prešľahané + jedno na potretie

☀️ čierne korenie, soľ

☀️ 500g lístkového cesta

☀️ 80g masla na hoblinky

POSTUP:

Trúbu si predhrejeme na 200°. Sparíme špenát teplou vodou. V mise zmiešame špenát, syr, mätu, kôru, vajíčka. Okoreníme a osolíme podľa chuti.

Lístkové cesto je najlepšie rozdeliť na 6 kúskov (ja som robila menšie koláčiky nech máme viac😉), vyvaľkáme ma hrúbku cca 3 mm. Do stredu dáme lyžicu náplne a okraje zahneme. Na vrch dáme maslové hoblinky a okraje potrieme vajíčkom. Pečieme cca 20 minút.