Polievka z maslových fazulí s pancettou

Chceli by ste vedieť nakupovať ako praví Taliani? Dám vám pár rád ako to robia oni. Kupujte zeleninu a ovocie v najlepšej kondícii a to práve vtedy, keď je v sezóne. Nič moc dlho neskladujte, pretože jedlá uvarené z čerstvých surovín vždy lepšie chutia ;)Ku každému jedlu podávajte jednoduchý šalát a na záver ovocie, alebo pohár vína ;). Do pravých talianských potravín si zájdite pre pár autentických ingrediencii a dodáte jedlám ten pravý talianský šmrnc! Doporučujem pancettu, kapary v soli, marsalu a v neposlednom rade kvalitný olivový olej.

Táto polievka vás zahraje nie len pri srdci, ale aj na jazyku. Verím tomu, že si ju zamilujete tak ako ja.

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príprava 20 minút, varenie 10 minút

pre 4 osoby

Potrebujeme:

1 stredná cibuľa

2 lyžice masla

4 štipky sušeného tymiánu (ak by ste mali čerstvý tak ešte lepšie)

2x 400 g konzerva maslových fazulí

750 ml zeleninového vývaru

soľ, mleté korenie

100 ml smotany na šľahanie

opečená pancetta, chleba a pažítka k podávaniu

Postup:

V hrnci rozohrejeme maslo a cca 8 minút na ňom opekáme cibuľu. Pridáme tymián, fazule, vývar a 10 minút povaríme. Vmiešame smotanu a ochutíme soľou a korením. Necháme zovrieť a podávame s opečenou pancettou a s chlebíkom. Dobrú chuť :)